过完了元旦过春节,过完了春节还有元宵节,佳节不断,佳肴也不断,整日里吃香的,喝辣的,有点腻味了吧。这里,我介绍几种清淡的菜谱给各位朋友。 美味茄糕(北京风味) 1、把八两茄子洗净擦干(留蒂把),放文火上烤(象烤白薯一样),待烤到外皮焦黄,里面发软时用刀切开,取出茄肉放碗内待用。 2、取葱、姜各一钱切碎,取两 After New Year’s Day Spring Festival, the Spring Festival there are Lantern Festival finished, the festivals continue, the food is also constant, all day, popular, and spicy, a bit tired of it. Here, I introduce several light recipes to all my friends. 1, the eight or two eggplant washed and dried (leaving the handle), put on fire roasted (like roasted sweet potatoes), to be baked to the skin yellow, soft inside cut with a knife, remove To put the bowl aside to be used. 2, take onions, ginger, a money chopped, take two