生活中,人们往往因为不会辨别注水猪肉而导致利益纠纷。猪肉内注水的危害是比较严重的,首先,把水当肉卖损害了消费者的利益。其次,向肉内注水会破坏肉的组织结构,使肉失去原来的品质和风味。再次,注水猪肉不耐存放、易变质。最后,也是最严重的,注水时有可能会把各种寄生虫、致病菌带到肉里去,造成严重污染和危害。鉴别注水猪肉的方法有很多,但简单易行的 In life, people often lead to conflicts of interest because they can not distinguish the watering pork. The dangers of water in pork is more serious, first of all, the water sold as meat damage to the interests of consumers. Second, water injection into the meat can destroy the tissue structure of the meat, causing the meat to lose its original quality and flavor. Again, watering pork intolerant storage, perishable. Last but not the least, waterflooding may bring various parasites and pathogens into the flesh, causing serious pollution and harm. There are many ways to identify the water-filled pork, but it’s easy to do