猪油辣味在器皿中，投入3片生萝卜，再放油，辣味即除。饭焦味将木炭灼烧10分钟，冷却放入碗中，将碗放入锅中，盖严；10分钟后，焦味即被炭吸附。或将8厘米长的葱插入烧焦的饭中，盖严锅盖，片刻即除。或将锅放在潮湿处，利用潮气驱除烟熏味。羊膻味炖羊肉时，放3－1块钻有小? Spicy lard in the vessel, put 3 raw carrots, and then put the oil, spicy that is, except. Charcoal burning charcoal burning 10 minutes, cooled into the bowl, the bowl into the pot, cover Yan; 10 minutes later, the smell is charcoal adsorption. Or 8 cm long onion into the charred rice, cover the lid, a moment that is removed. Or put the pot on the wet place, the use of moisture to get rid of smoky flavor. Sheep lamb stew lamb, put a 3-1 drill a small?