对 6个烤烟品种进行品比试验 ,并对G2 8品种在不同的生产技术条件下和采用不同的调制方法生产的烤烟进行化学成分分析 ,结果表明 :不同的生产技术与烤烟品质有密切关系 ,总结出适合于西藏的烤烟生产技术 The flue-cured tobacco manufactured under different production technology conditions and G2 8 varieties were analyzed by chemical composition. The results showed that different production techniques were closely related to the quality of flue-cured tobacco, Summed up the tobacco production technology suitable for Tibet