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澳洲坚果(Macadamia Nut)属山龙眼科澳洲坚果属果树,原产于澳大利亚的亚热带雨林。可食部分种仁含油量高达60％—80％,含蛋白质和碳水化合物各约9％,也含有丰富的钙、磷、铁和维生素B1、B2及抗癞皮病的维生素。其油清香,融点低,是天然的色拉油。烹制好的果仁,香脆可口,风味极佳,商品价值高于腰果。目前产量远不能满足美国和日本市
Macadamia Nut is a Macadamia Nutra fruit tree native to Australia’s subtropical rainforest. Edible part of the kernel oil content up to 60% -80%, containing about 9% of protein and carbohydrates, but also rich in calcium, phosphorus, iron and vitamin B1, B2 and anti-leprosy vitamins. Its fragrance, low melting point, is a natural salad oil. Cooked nuts, crisp and delicious, excellent flavor, the value of the commodity is higher than cashew nuts. The current output far can not meet the United States and Japan