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近年来医学家发现．大蒜在酒精的化学代用下，产生大蒜素N的化合特，具有抗血小板凝结的功效，可预防脑血管和心血管意外疾病．治疗因血栓引起的瘫痪病也有疗效。方法是：1000克大苦吟浸泡于2000克粮食白活．2周后服用，每日服2次，每次50克，酒蒜都食。大蒜泡酒治血栓@马宝山
In recent years, medical scientists found. Garlic in the chemical substitution of alcohol, allicin N compound produced special, with anti-platelet coagulation effect, can prevent cerebrovascular and cardiovascular accidental diseases. Treatment of paralysis caused by thrombosis also effective. Method is: 1000 grams of big bitter Yin immersed in 2000 grams of food white live. Take 2 weeks later, 2 times a day, each 50 grams, all garlic and garlic. Treating garlic wine bubble thrombus @ Ma Baoshan