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在对越自卫还击作战中,某部因吃腐烂变质的蔬菜发生了食物中毒。该单位就餐人员共58人,有57人均有轻重不同症状发生,患病率为98.3%。现将调查情况简要报道如下。一、发病情况该部1979年3月23日18时晚餐,饭后约40分钟即开始发现具有头痛、头晕、乏力、口唇紫绀、恶心、呕吐、腹胀、腹泻等症状的患者,饭后1～2小时发病人数达到高峰,最迟为饭后5小时发病。二、临床表现中毒患者以消化道症状较为突出,其次是神经系统症状。在资料较为完整的48例中,恶心40例,呕吐32例,腹痛37例,腹泻27例,头痛25例,头晕31例,乏力30例,口干21例,唇绀10例,心悸5例。根据潜伏期短、发病快(所有病例于5
In the fight against the more self-defensive fight, a department of food poisoning due to eat rotten vegetables. The unit dining staff a total of 58 people, 57 people have different severity of symptoms, the prevalence was 98.3%. The survey is now briefly reported as follows. First, the incidence of the Ministry of March 23, 1979 at 18 o’clock dinner, about 40 minutes after a meal that began to find patients with headache, dizziness, fatigue, cyanotic lips, nausea, vomiting, bloating, diarrhea and other symptoms, 1 ~ 2 hours the number of patients reached a peak, the latest onset of 5 hours after a meal. Second, the clinical manifestations of poisoning patients with gastrointestinal symptoms more prominent, followed by nervous system symptoms. In the more complete data of 48 cases, nausea 40 cases, 32 cases of vomiting, abdominal pain in 37 cases, 27 cases of diarrhea, headache in 25 cases, dizziness in 31 cases, fatigue in 30 cases, dry mouth in 21 cases, cyanosis in 10 cases, palpitations in 5 cases . According to the short incubation period, fast onset (all cases in 5