论文部分内容阅读
乳香和没药的炮制,今多沿用传统的醋炒、炒溶、炒去油等方法,操作时具有强烈的浓烟臭味,对加工者及周围环境产生不良影响。本人通过几年来的实践,采用恒温箱的办法进行炮制,取得了很好的效果,减少了气味,保证了药品质量。现简述如下: 取经过净选粉碎(打细)的乳香,加醋拌匀,分层(每层1.5～2cm厚)平铺在放有吸油草纸(约7张)的容器内,划好方块。先将恒温箱预热,然后关门密封。将温
The frankincense and myrrh concocted this time, traditional vinegar frying, frying, frying and so on are used. The operation has a strong smoke odor, which has an adverse effect on the processor and the surrounding environment. Through several years of practice, I have used incubators for concocting and achieved good results, reducing odors and ensuring the quality of medicines. It is briefly described as follows: Take the frankincense that has been crushed (finely chopped) through a net selection, add vinegar and mix well, layer (1.5 to 2cm thick on each floor) in a container with oil-absorbing grass (about 7 sheets), and plan well. Squares. Warm the oven first, then close the door and seal it. Will warm