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桑葚,俗名桑枣、桑果。长园形由无数颗粒的肉质构成,大如指头。初熟时呈红色,老熟变成紫黑色,同食用的黑枣近似。据《本草纳要》记载:“桑葚味甘,性微寒,能生津,有滋阴补血、安魂镇神之效。”近代科学测定,桑葚含有丰富的果糖、葡萄糖、7种维生素和16种人体所必须的氨基酸,对减轻神经衰弱、动脉硬化、性功能衰弱等均有显著疗效。食用桑葚的好处,国外也有
Mulberry, common name Mulberry, mulberry fruit. Long park shaped by the countless particles of meat, as big as fingers. Premature red, old cooked into a purple black, similar dates with consumption of black dates. According to “Materia Medica to” record: “mulberry sweet, slightly cold, can fluid, nourishing yin and blood, peace of mind the effect of God.” Modern scientific determination, mulberry is rich in fructose, glucose, seven kinds of vitamins and 16 Amino acids that are essential for the human body have a significant effect on reducing neurasthenia, arteriosclerosis, impaired sexual function, and the like. The benefits of eating mulberry, foreign also