自1988年国务院批准组织实施“菜蓝子工程”以来,我国肉、蛋、奶、菜、水产品和水果等“菜蓝子”产品生产迅猛发展,产销形势发生了根本性变化。但是,随着国民经济的持续快速发展和城乡居民生活水平的进一步提高,以及“菜蓝子”产品的供求和产销格局的变化,对“菜蓝子”工作提出了一系列新的要求。特别是消费需求的迅猛增长,生产和营销的进一步 Since the approval of the State Council for the organization and implementation of the “Vegetable Lanzi Project” in 1988, the production of “Lancai” products such as meat, eggs, milk, vegetables, aquatic products and fruits has been rapidly developed. The production and marketing situation has undergone fundamental changes. However, with the sustained and rapid development of the national economy and the further improvement of living standards for urban and rural residents, as well as the changes in the supply and demand and production and marketing of “Lancai” products, a series of new requirements have been put forward for the “Lancai” work. In particular, the rapid growth in consumer demand, production and marketing further