食品指各种供人食用或者引用的成品和原料以及按照传统既是食品又是药品的物品(如各种调料或调味品),但是不包括以治疗为目的的物品。食品安全主要包括三个方面:从数量的角度,要求人们既能买得到、也能买得起所需要的基本食品;从质量的角度,要求食物的营养全面、结构合理、卫生健康;从发展的角度,要求食物的获取要注重生态环境的良好保护和 Food refers to a variety of products and ingredients for human consumption or reference, as well as articles which are traditionally both food and drug products (such as various spices or condiments), but excluding therapeutic articles. Food safety mainly consists of three aspects: from the point of view of quantity, people are required to buy and can afford the basic food they need; from a quality point of view, the nutrition of the food is required to be comprehensive, reasonable in structure and healthy in health; Point of view, requiring food access to pay attention to the ecological environment, good protection and