为进一步推动河豚鱼食品安全风险评估和餐饮业发展,中国烹饪协会、江苏省商务厅、江阴市人民政府于3月18日—20日在江阴市共同主办了“第三届中国养殖(控毒)河豚美食节暨第二届中国养殖(控毒)河豚烹饪技艺大赛”。本届大赛,来自北京、辽宁、上海、浙江、湖北、江苏等省市的106名 In order to further promote the food safety risk assessment of puffer fish and the development of the catering industry, the China Cuisine Association, Jiangsu Provincial Department of Commerce and Jiangyin Municipal People’s Government jointly hosted the 3rd China Aquaculture (Control) in Jiangyin from March 18 to March 20 Poisonous) puffer food festival and the second session of Chinese culture (poison) puffer fish cooking skills contest ". The competition, from Beijing, Liaoning, Shanghai, Zhejiang, Hubei, Jiangsu and other provinces and cities 106