北宋文人苏东坡,不仅是一位诗词大家,也是一位精通烹饪之道的美食家。他不仅懂得理论,而且亲手实践。他亲自研究烹制的“东坡肉”、“东坡豆腐”、“东坡饼”等,历经上千年,现今仍是人们桌上珍品。此外,还有一种名叫“三白”的食物,据说也是苏东坡发明的。且有一笑谈。据南宋朱弁所著《曲洧旧闻》载,苏东坡与刘贡父相交甚笃。刘贡父为人不拘小节,好开玩笑。苏东坡以其道还治其身。一日与刘贡父言:“轼与舍弟习制科时,日享三白,食之甚美,不复信世间有八珍也。”贡父惊问:“三白何物?”东坡答:“一撮盐、一碟生萝卜、一碗饭,乃三白也。”贡父大 Su Dongpo, a scholar of the Northern Song Dynasty, is not only a poet, but also a gourmet who is good at cooking. He not only learned theory, but also practiced himself. He personally researched and cooked “Dongpo Meat”, “Dongpo Tofu”, “Dongpo Cake”, etc. After thousands of years, people are still the treasures on the table. In addition, there is a food called “three white ”, said to be invented by Su Dongpo. And a joke. According to the Southern Song Zhu Kui, “Qu Kui old news,” set out, Su Dongpo and Liu Gong father very deep. Liu Gong father informal people, just kidding. Su Dongpo also rule its body. On the 1st and Liu Gong’s father said: “Shi and his younger brother when the system division, enjoy three white, eat very beautiful, no more world there are Bazhen too.” Tribute to his father asked: “ ? ”Dongpo A: “ a pinch of salt, a dish of raw radish, a bowl of rice, but also the three white. ”