柑桔果实在贮藏的过程中,因水份蒸发和营养物质的消耗而失去重量称为失重或轻耗。为了解我场几个主要柑桔品种果实在贮藏期间的轻耗情况,我们于去年十二月份采用果实涂水果腊和普通贮存两个处理。经过两月的观察,初步了解柑桔各个品种随着贮藏期的延长,果实重量不断轻耗的幅度,以及不同处理的差异。现将观察情况小结如下:一、观察的情况和方法观察的果实有椪柑、甜橙、雪柑、蕉柑。每个品种采用涂腊与不涂腊两种处理,两处理果各占半数。水果腊为汕头永红化工社出产。 Citrus fruit in the storage process, due to moisture evaporation and loss of nutrients and lose weight called weight loss or light consumption. In order to understand the light consumption during the storage period of several major citrus varieties in our farm, we applied two types of fruit-coated fruit waxes and ordinary storage in December last year. After two months of observation, preliminary understanding of the various varieties of citrus with the extension of the storage period, the continuous loss of weight of the range of the weight, as well as differences in different treatments. Now observe the situation are summarized as follows: First, the observation of the situation and methods observed fruits are citrus, orange, orange, banana. Each species is coated with wax and wax is not coated with two kinds of treatment, the two treatment accounted for half of each. Fruit wax for Shantou Yonghong Chemical Co. production.