冬来也,草木凋零,蛰虫休眠,也到了冬至补冬之时,传统方法炮制的乌龙茶、陈年的普洱、红茶,茶性转换,瀹而饮之,亦有补益。台湾木栅铁观音柴窑古盏软茶汤此说的柴窑不是消逝的柴姓古窑,而是依古法,用一截截木头烧制出来的瓷具。清代兰浦、郑廷桂在《景德镇陶录》中说柴窑瓷:“滋润细媚,有细纹,制精色异,为诸窑之冠。”“滋润细媚”四个字确实是柴窑瓷的写照。 Winter also withered trees, insects sleep, but also to the winter solstice when the traditional method of processing oolong tea, aging Pu’er, black tea, tea conversion, 瀹 and drink, there are tonic. Taiwan Mucha Tieguanyin ancient kiln Guzhan tea soft tea This is not the firewood Chai kiln disappeared ancient kiln, but according to the ancient law, with a cut of wood cut out porcelain. Qingpu Lanpu, Zheng Tinggui in the “Jingdezhen Tao Lu” said Chai kiln porcelain: “moistening fine, fine lines, the fine system of fine, as the crown of the kiln. ” " The word is indeed a portrayal of Chai Kiln.