“拉里”是我们达斡尔族特有的一种食物,没见过,更没吃过吧?别说你们这些外乡人了,我们达斡尔族的80后90后没见过没吃过的人也是挺多的。想吃“拉里”必须要提前备好酸牛奶。从外表看,“拉里”和汉族的稠粥很相近,可我们的“拉里”比普通的粥饭要稠更多。水烧开后要不停地搅动锅底,直到水蒸发尽了,米粘在一起了,这时再倒入适量的酸牛奶,烧开后再次不停搅动,直到上面可以插根筷子不倒,“拉里”才算做 “Larry ” is a unique food of our Daur people, never seen before, not eaten, let alone you outsiders, we Daur people have not seen after 80 90 people who have not eaten It is quite Ting. Want to eat “Larry ” must be prepared in advance yogurt. From the outside, “Larry” is similar to Han’s thick porridge, but our “Larry” thickens more than ordinary porridge rice. Boil the water boil until the end of the pot until the water evaporates, rice stick together, and then pour the right amount of yogurt, boil again after stirring constantly until the above can not plug the chopsticks down, “Larry ” is considered to be done