鉴别蟾酥有以下多种方法: 1.口尝真品蟾酥,用舌舐尝、味苦,并产生强烈持久的麻辣感和刺涩味。掺有异物的伪酥,麻辣感和涩味减弱。2.鼻闻正品蟾酥,微带腥味,稍有酥粉入鼻,打嚏时间长。拌进鸡蛋清的假蟾酥,有蛋腥气。如果掺有松香粉、牙膏、肥皂等杂质时,可闻到这些东西的气味。3.水泡取蟾酥一块,投入水中6至8分钟,便澎胀 The following methods are used to identify 蟾 蟾 蟾 蟾 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1.. Pseudo-crisp with foreign substances, spicy and astringent taste weakened. 2. The nose scented authentic glutinous rice cake, microstrip oyster taste, slightly crisp powder into the nose, snoring for a long time. Fake oysters that mix in with egg and have egg tarts. If you mix with rosin powder, toothpaste, soap and other impurities, you can smell the smell of these things. 3 blisters take a piece of crisp, into the water for 6 to 8 minutes, they swell