从去年10月开始,北京的消费者发现,在商场和超市里出现了一种塑料真空包装的卤制鸡蛋,成甜适口,味道香醇,既好吃又卫生,这就是由台商汪进财先生生产的“台湾香鸡蛋”。 乍一看,“香鸡蛋”与北方人喜吃的茶鸡蛋没有太大区别,但细品却发现茶鸡蛋的卤味只停留在蛋白表面,而“台湾香鸡蛋”的卤味能深 Since October last year, consumers in Beijing have discovered that plastic vacuum-packed and boiled eggs have appeared in shopping malls and supermarkets. They are sweet and palatable. They are mellow, delicious, and hygienic. This was produced by Taiwan businessman Wang Jincai. “Taiwan fragrant egg.” At first glance, the “sweet egg” is not much different from the tea eggs eaten by the northerners. However, it is found that the fine taste of the tea eggs only stays on the surface of the protein, while the “Taiwanese fragrant eggs” can have a deeper mellow taste.