西餐的上菜之道东西方文化的差异与交流在餐饮业上表现得最为明显。当中华美食在西方大行其道时，品种多样的西餐也走进了普通中国消费者的生活。如中餐宴席有着冷盘、热炒、大菜、甜菜及点心等流水般地上菜程序一样，西餐也有它的上菜之道。现将目前盛行的西餐八道菜式的... Western cuisine of the way East-West cultural differences and exchanges in the restaurant industry was the most obvious. When the Chinese food became popular in the West, the variety of western food also entered the lives of ordinary Chinese consumers. Such as Chinese food feast has a cold dish, stir-fried, big dishes, beets and snacks and other water-like food process, western food also has its way of serving. Now the prevalence of Western dishes eight dishes ...