以古典淮扬菜的创新为研究主线,采用理论结合实际的方法,凭借多年的实践经验,从差异型、组合型、功能型、复合型、更新型、换位型、借鉴型、边缘成品型等方面讨论了古典淮扬菜的创新方法,为后人的研究启发了思路,为今后淮扬菜的创新与发展奠定了良好的基础。 Taking the innovation of classical Huaiyang as the main line of study, this article takes the theory combined with the actual method and with many years of practical experience from the aspects of difference type, combination type, function type, complex type, renewal type, transposition type, reference type, Discussed the innovative method of classical Huaiyang, inspired the research for future generations and laid a good foundation for the innovation and development of Huaiyang in the future.