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走进上海市曲阳路799号的“虞家宴”餐厅,立刻感受到浓浓的古典中国风,就连电梯也是用木雕花窗来装饰。心中暗忖,大厨出场就算不是长袍马褂也应是仙风道骨吧。然而,戴着高高的厨师帽、扎着个性小辫子的杨志明大师却带着十足的违和感出现在了我面前。但一说起菜肴,杨大师就立刻融入了浓浓的中国风,一道道菜也令人惊艳叫绝:野菜大杏仁、滴香顺风耳、陈年火腿蒸带鱼、金箔虾仁、帕尔玛火腿芦笋鹅肝菌、招牌
Into the Shanghai Quyang Road No. 799 “Yu Yu Banquet ” restaurant, immediately felt the thick classical Chinese style, and even the elevator is decorated with wooden carved windows. Heart secretly, the chef even if the robe is not wearing a gown should be a Sage wind bar. However, Master Yang Zhiming, wearing a tall chef’s cap and piggy-back personality, appeared in front of me with a full sense of disobedience. However, when it comes to dishes, Master Yang immediately integrated into the thick Chinese style, a dish is also amazing: Wild almonds, fragrant ear drops, aged ham steamed fish, golden shrimp, Parma ham asparagus Liver bacteria, signs