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墨鱼饼是以墨鱼肉和冷冻鱼糜为主要原料,加入食盐,擂溃后加调味料和品质改良剂等辅料混合均匀,经成型机制成饼状,凝胶化后包装、速冻,在≤-20℃低温条件下贮藏和流通的鱼糜制品。该产品经解冻后油炸,外酥里嫩,弹性佳具有墨鱼的鲜味,营养丰富,是一种很受欢迎的高级冷冻方便食品。1 材料1.1 原料冰鲜墨鱼、冷冻鱼糜。1.2 辅料精盐、味精、白沙糖、淀粉、蛋清、山梨醇、磷酸盐、鸟苷酸、肌苷酸等。
Cuttlefish cake is cuttlefish and frozen surimi as the main raw material, add salt, after the defeat plus seasoning and quality improver and other accessories mixed evenly, the shape of the machine into a pie, gelatinized packaging, quick freezing, in ≤ - Fish paste products stored and distributed at a low temperature of 20 ℃. The product after frying fried, crisp outside the tender, flexible and good with the scent of cuttlefish, nutrient-rich, is a popular high-level frozen convenience foods. 1 Materials 1.1 raw ice cuttlefish, frozen surimi. 1.2 accessories salt, monosodium glutamate, white sugar, starch, egg white, sorbitol, phosphate, guanylic acid, inosinic acid and so on.