活鱼肉质嫩,味道鲜,营养丰富,人人喜爱。但是,要使活鱼烹制出来味道更鲜美,是有一些诀窍的,否则就做不出活鱼的鲜味来。下面介绍一些做活鱼的小窍门。 1、从市场上买回来的活鱼,不要即刻食用,要把活鱼放在加有少许精盐或食醋的水中养两三天,食醋可以刺激鱼的食道,促其吐出腹内的污泥浊水,并可除去鱼的土腥味。 2、在加工前,先放血,以保持鱼肉 Live fish meat tender, delicious, nutritious, everyone likes. However, there is some trickery to make live fish more tasty and delicious, otherwise you will not be able to make the delicious taste of live fish. Here are some tips to do live fish. 1, buy live fish from the market, do not eat immediately, put the live fish on the water plus a little salt or vinegar to raise two or three days, vinegar can stimulate the fish’s esophagus, urging it to spit the abdominal turbid muddy water , And can remove the smell of fish smell. 2, before processing, first blood to keep the fish