在炎炎夏季北京德宝饭店举办了果蔬菜肴美食节,推出了几十道精美果蔬菜肴,给消费者带来营养和清凉,下面特选几款,以飨读者。雪梨炖雪蛤原料:雪梨、雪蛤。制法:雪蛤发好后,雪梨掏空,加雪蛤及冰糖与雪梨一起蒸制。特点:口味香甜滑爽,有润肺养颜功效。鸡汤凉瓜原料:凉瓜、鸡肉、鸡 In the hot summer Beijing Debao Hotel organized fruit and vegetable dishes Food Festival, launched dozens of exquisite fruits and vegetables dishes, to bring consumers nutrition and cool, select a few below to readers. Sydney stew snow clams Ingredients: Sydney, snow clams. System of law: snow clam hair good, Sydney emptied, add snow clams and rock sugar together with Sydney steamed. Features: taste sweet and smooth, with lungs Yang Yan effect. Chicken soup raw materials: cold melon, chicken, chicken