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介绍了D-氨基葡萄糖及其衍生物的化学结构、D-氨基葡萄糖的性质及现阶段已知的相关合成方法,现阶段常用方法是从虾蟹壳中提取。
The chemical structure of D-glucosamine and its derivatives, the properties of D-glucosamine and the related synthesis methods known at this stage are introduced. At present, the common method is to extract from the shell of shrimp and crab.