In protein sequence classification research, it is popular to convert a variable length sequence of protein into a fixed length numerical vector by using variou
The soil pH of tea garden was acidic (4.6 - 5.3) with organic contents ranging between 0.91% - 1.09%. Available po- tassium concentration was predominantly foun
A study was carried out to examine the quality parameters of commercially available popular deep-fried snack-Mu- rukku. Eight samples (four spicy and four salty