如何在烹制的过程中将肉炒得更加松嫩可口,这些小技巧可以供你参考。加淀粉将肉片切好后加入适量的干淀粉拌匀,静置30分钟后下锅炒,可使肉质嫩滑。加啤酒将肉片用啤酒加干淀粉调糊挂浆,炒出的肉片鲜嫩爽口。加鸡蛋清在肉片中加入适量鸡蛋清搅匀后静置30分钟再炒,可使肉质鲜嫩润滑。加食用油炒牛肉丝时,先在切好的肉丝中加入作料,再放适量食用油 How to cook more meat in the process of more delicious, these tips for your reference. Add starch After slicing meat, add the right amount of dry starch and mix well, let stand 30 minutes after the pan fry, make meat tender and tender. Add beer to the meat with beer plus starch paste paste, fried meat out fresh and refreshing. Add egg whites in the meat with an appropriate amount of egg white Stir well and let stand for another 30 minutes before frying, making the meat fresh and smooth. Add edible oil fried beef shredded, first in the chopped shredded join the condiments, then put the amount of edible oil