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陆羽《茶经》载:“茶者,南方之嘉木也,一尺、二尺乃至数十尺,其巴山峡川有两人合抱者,伐而掇之。”从饮茶历史看,茶的饮用大致经过了药用一食用一饮用三个阶段,相应衍生出三种关于饮茶起源的假说,一说神农时期,《茶经》曰:“茶之为饮,发乎神农氏。”二说西周时期,常璩《华阳国志·巴志》载:“周武王伐纣,实得巴蜀之师……茶蜜皆纳贡之。”三说秦汉时期,顾炎武《日知录》说:“自秦人取蜀而后,始有茗饮之事。”茶文化的历史发展,见证了中国农耕文明的发展史。5月19日,深圳第二外国语学校历史科组组织了一场“中国茶文化”读书
Lu Yu “The Book of Tea” contains: “Tea, the southern Jia Ji also, one foot, two feet and even dozens of feet, the Bashan Gorge has two people hold, cut and 掇 the.” From the tea history, Tea drinking roughly through the three stages of a medicinal food and drink, the corresponding derived from the hypothesis that the origin of tea, said Shennong period, “tea by” said: “tea for drinking, made of Shennong Second, said the Western Zhou Dynasty, Chang Yu, ”Huayang Guzhi Pakistan Chi“ contains: ”King of Zhou Dynasty cut the knife, the real master of Bashu ... honey are all Gong tribute.“ Three said Qin and Han Dynasties, Gu Yanwu ” The Daily Record, “said:” Since the Qin Dynasty took Shu, things started to drink. “” The history of tea culture has witnessed the history of the development of Chinese farming civilization. May 19, Shenzhen Second Foreign Languages School History Section organized a “Chinese tea culture ” study