李渔在中国饮食史上有着极其重要的地位,他对中国饮食文化的贡献集中体现在《闲情偶寄》一书,在其中展现了李渔重蔬菜、崇节约、慎杀生、尚本味、巧调配、求食益、取日常七个方面的饮食风格,在其饮食风格中蕴含着独特的审美特征,即表现为:清、德、善、真、和、实和俗。文章即从这两方面内容联系李渔饮食美学思想的成因,立足于《闲情偶寄》,小谈李渔其独特的饮食审美特征。 Li Yu has an extremely important position in the history of Chinese diet. His contribution to Chinese food culture is embodied in the book “Leisure Feelings and Mailing,” which shows Li Yu’s heavy vegetables, , Seek food benefit, take daily seven aspects of diet style, in its diet style contains unique aesthetic characteristics, namely: clear, virtuous, good, true, and real and vulgar. From these two aspects, the essay relates the causes of Li Yu’s diet aesthetics thought.