我们都常有这样的体验:美味的巧克力奶油冻在饭前,似乎还令人垂涎,可是吃过牛排、色拉和大量土豆后,就引不起人们的兴趣了。如果最后勉强把它吃上一勺,便会明白我们之所以厌食,不只是已经吃饱的缘故,而更主要的还是由于这种甜食不象我们希望的那样香甜。法国生理学家马克·方蒂诺一直在研究这种现象,以搞清它对肥胖症与体重调节的作用。他为了进行研究,需要选择新近胖起来的人作为研究对象。因为给 We often have the experience that delicious chocolate mousse seems to be coveted before meals, but after steak, salad and lots of potatoes have eaten, people are not attracted to it. If you finally reluctantly spoon it, you will understand why we anorexia, not just have to eat enough, but more importantly because the sweets are not as sweet as we hope. French physiologist Marc Fetino has been studying the phenomenon to understand its effects on obesity and weight regulation. In order to carry out the research, he needs to select the newly fat person as the research object. Because give