饮酒之风浓郁是唐五代宋初敦煌饮食文化中的一大特色,与之相应,作为酒文化的载体——酒具成了当时人们日常的必备用具,敦煌文书中所提及的酒具名目繁多,形制多样,本文将对唐宋时期流行于敦煌的常见酒具做一梳理。 Strong wind drinking is the Tang and the Five Dynasties and Dunhuang Dunhuang diet culture a major feature, and correspondingly, as a carrier of wine culture - wine has become an essential daily necessities, Dunhuang instruments mentioned in the wine A variety of names, diverse forms, this article will be popular in Tang and Song Dynasties Dunhuang common wine to do a comb.