汤汤水水是秋冬必不可少的滋补佳品。煲鸡汤、鸭汤、鱼汤、排骨汤、萝卜汤……其实很简单,完全无需复杂步骤,只要准备好食材和配料,用老火慢慢炖就是。乌鸡枣杞汤材料:乌骨鸡1只,枣6颗,枸杞子少许,桂圆5颗,食盐少许、姜3大片、桂皮2小块。做法:1.乌骨鸡清洗干净,切成小块,放入砂锅。2.加充足水,放入大枣、枸杞、桂圆、姜片、桂皮。3.大火烧开煮10分钟,转最小 Soup water is essential autumn and winter nourishing share. Chicken pot soup, duck soup, fish soup, ribs soup, radish soup ... ... is actually very simple, without complicated steps, as long as the preparation of ingredients and ingredients, with the old slowly stew is. Wuji jujube soup Ingredients: Silky 1, jujube 6, a little medlar, longan 5, a little salt, ginger 3 large, cinnamon 2 small pieces. Practices: 1. Silky clean, cut into small pieces, into the casserole. 2. Add enough water, add jujube, Chinese wolfberry, longan, ginger, cinnamon. 3. The fire boiled for 10 minutes, turn the minimum