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药用菊花分为菊花(C、m、R)和野菊花(C、i、L)两类,其中,菊花又分为白菊花和黄菊花。这些不同品种的菊花,在外观;性味、功用等方面皆有所不同。不惟中药人员应了解它们性状的特点,中医人员更应掌握它们功用的异同之处,以利临证选药,提高治疗效果。菊花为菊科植物菊花的头状花序。其入药最早记载于《神农本草经》。菊花品种的区分始于梁·陶弘景,他曾提出了真菊、苦薏、白菊三种菊名,苦薏即野菊,真菊当为黄菊。至宋·苏颂《图经本草》更明确指出了白菊和黄菊的不同;“菊有两
Medicinal chrysanthemum is divided into chrysanthemum (C, m, R) and wild chrysanthemum (C, i, L). Chrysanthemum is divided into white chrysanthemum and yellow chrysanthemum. These different varieties of chrysanthemums differ in appearance, taste, function, and the like. Not only Chinese medicine personnel should understand the characteristics of their traits, but Chinese medicine personnel should also grasp the similarities and differences of their functionalities in order to facilitate the selection of drugs and improve the therapeutic effect. Chrysanthemum is the flower head of asteraceae chrysanthemum. Its medicine was first recorded in “Shen Nong’s Herbal Classic.” The division of chrysanthemum varieties began with Liang Hongtao. He once proposed the three chrysanthemum names: real chrysanthemum, bitter buckwheat and white chrysanthemum. The buckwheat is chrysanthemum, and the chrysanthemum is Huang Ju. To Song Su Song, “The Classics of Materia Medica” more clearly pointed out the difference between the white chrysanthemum and Huang Ju; "Chrysanthemum has two