近年来,项目化教学成为我国高职教育改革的焦点。为满足高职教学需求,为探索项目化教学在专业课程中的应用,选取理论与实践性较强的、西餐工艺专业的核心课程《基础西餐制作》,运用项目化教学开展实践课程,达到工学结合,实习与就业接轨的目的。 In recent years, the project of teaching has become the focus of our higher vocational education reform. In order to meet the teaching needs of higher vocational colleges and to explore the application of project-based teaching in specialized courses, this paper selects the core course of western food technology specialty, “Basic Western Food Production”, which is based on the theory and practice. Combination, internship and employment purposes.