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最近,迷你猕猴桃(baby kiwifruit)由于其全新口味和保健功效在水果市场流行起来。相较美味猕猴桃,迷你猕猴桃果形较小,无需剥皮,全果可食用。迷你猕猴桃通常在山区栽培,其商业化种植主要在气候较冷的国家,如日本、中国和新西兰等,以及包括波兰在内的一些欧洲国家。对于迷你猕猴桃,当果实含糖量达18~25白利度时具有最佳食用品质,但果实太软不利于包装和运输,货架期也会缩短,所以往往在果实含糖
Recently, baby kiwifruit became popular in the fruit market due to its new taste and health benefits. Compared to delicious kiwi, mini kiwi fruit shape smaller, without peeling, the whole fruit edible. Mini kiwifruit is usually cultivated in the mountains, and its commercial cultivation is mainly in cold climates such as Japan, China and New Zealand, as well as some European countries including Poland. For mini kiwifruit, when the fruit sugar content of 18 to 25 degrees Brix has the best food quality, but the fruit is too soft is not conducive to packaging and transportation, the shelf life will be shortened, so often sugar in the fruit