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培养中职烹饪学生的创新思维,可以帮助学生提高综合素质,培养学生对烹饪课程的兴趣,帮助学生在走向社会是能够适应社会的发展和需求。在教学中,教师要善用新颖的教学方法,激发学生的兴趣,促进学生烹饪创新技能的进步,让学生在学习中树立创新的意识,同时,还要增加实练操作的机会,以培养学生的创新能力。
Cultivating creative thinking in secondary vocational cooking students can help students improve their overall quality, develop students’ interest in cooking courses and help students adapt to the development and needs of the society when they come to society. In teaching, teachers should make good use of new teaching methods, stimulate students ’interest, promote the improvement of students’ cooking innovation skills, and help students build an innovative awareness in learning. At the same time, they should also increase their chances of practicing and cultivating students Innovation ability.