天气一冷,我就开始想喝点熟的普洱。曾经在2003年和2004年亲眼见过熟普作坊不干净的场景,所以心里一直对熟普有种抗拒感,而且当年还被“前辈”问到“喝到马尿味没?”诸如此类的问题问得我胆战心惊,嘴里含着色如酱油汤的熟普,那股所谓的“马尿味”实在让我无法下咽,脑子里不停地思考:难道他们都曾经喝过马尿吗? The weather is cold, I began to want to drink cooked Pu’er. Once in 2003 and 2004 witnessed Cook’s workshop is not clean scene, so my heart has always been a kind of sense of resistance, but also was “” predecessors “to drink Mawei taste? Asked such questions as I feel scared, mouth with color, such as soy sauce cooked Pu, the so-called ”horse urine taste" really makes me can not swallow, my mind kept thinking: Do they have to drink Over-urinary it?