柑（被誉为亚洲柑桔之王）是我省的主要创汇水果之一。但是，检柑果皮组织疏松，比其它任何品种的柑桔更易腐烂和枯水。柑成熟期主要集中在12月上旬，常造成暂时性的供过于求，因此，做好检村的贮藏保鲜工作，延长货架寿命，对于很高该产品的经济价值具有十分重要的意义。青霉? Citrus (known as the king of Asia citrus) is one of the province’s main foreign exchange earning fruit. However, Citrus peel loose tissue, more than any other variety of citrus more perishable and dry. Mature period is mainly concentrated in early December, often resulting in a temporary oversupply, therefore, do a good job of storage and preservation of the village work to extend the shelf life, for the high economic value of the product is of great significance. Penicillium