炒虾仁将虾仁放入碗内,按每250克虾仁加入精盐或食用碱粉1～1.5克,用手轻轻抓搓一会儿后用清水浸泡,然后再用清水漂洗干净。这样能使炒出的虾仁透明晶亮,爽嫩而可口。炒鸡蛋将鸡蛋打入碗中,加入少许温水搅拌均匀,倒入油锅里炒。炒时往锅里滴少许酒,这样炒出的鸡蛋蓬松、鲜嫩、可口。炒青椒炒青椒要用急火快炒,炒时加适量精盐、味精、醋烹炒几下,出锅装盘即成。炒洋葱将切好的洋葱粘上面粉,再入锅 Shrimp fried shrimp into the bowl, according to every 250 grams of shrimp add salt or alkali powder 1 to 1.5 grams, hand gently rub for a while after soaking with water, and then rinse with water. This will make fried shrimp transparent bright, cool and delicious. Scrambled eggs into the bowl of eggs, add a little warm water Stir, into the pan fried. Stir when the pot drops a little wine, so fried eggs fluffy, fresh, delicious. Stir fried green peppers use emergency fire stir fry, add appropriate amount of salt when fried, MSG, vinegar and cook a few times, pan Serve Serve. Fried onions will be chopped onion stick on the flour, then wok