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随着生物科技的飞速发展,1983年世界第一例转基因作物问世,1994年美国首次将转基因西红柿投放市场,以转基因生物为食物或为原料制造的食品已越来越多地走上人们的餐桌。由于转基因动植物、微生物对人类健康和生态安全存在不确定性,转基因食品的安全性问题伴随着转基因食品的出?
With the rapid development of biotechnology, the world’s first transgenic crop was launched in 1983. For the first time, the United States put on market the transgenic tomato in 1994, and foods made from GMOs for food or raw materials have increasingly taken the place of people’s tables . Due to the uncertainties of human health and ecological security in transgenic animals, plants and microorganisms, the safety of genetically modified foods is accompanied by the development of genetically modified foods.