As one of the world’s oldest liquor, rice wine enlightens and continues with a legend of the Oriental brewing sector, adding some mellow colors to the profound Chinese civilization and culture. According to historical records, the Chinese people as early as in the Shang and Zhou dynasties invented the unique complex fermentation of distiller’s yeast, and started the large amount production of rice wine about three thousand years ago. Rice wine with broader categories is brewed in various places across China, including some well-known regional brands As one of the world’s oldest liquor, rice wine enlightens and continues with a legend of the Oriental brewing sector, adding some mellow colors to the profound Chinese civilization and culture. According to historical records, the Chinese people as early as in the Shang and Zhou dynasties invented the unique complex fermentation of distiller’s yeast, and started the large amount production of rice wine about three thousand years ago. Rice wine with broader categories is brewed in various places across China, including some well-known regional brands