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目的:探讨不同妊娠期妇女的血脂水平分析及临床意义。方法:选取我院妇幼保健科于2012年7月~2013年7月检查正常的345例妊娠妇女,将其分为早孕组103例、中孕组116例、晚孕组126例,并选取100正常非孕妇女作为对照组和61例产后3~6个月正常妇女作为产后组。观察各组妇女血脂水平情况。结果:早孕组的TG、TC、APOA1均高于对照组,中孕组、晚孕组的TG、TC、APOA1、LDL-C、HDL-C、APOB均高于对照组,但产后组各项血脂指标与对照组相比差异不明显,无统计学意义(P>0.05)。结论:临床应当加强对孕妇血脂水平监测的重视度,做好妊娠期间的饮食结构调整,保证孕妇及胎儿的生存质量。
Objective: To investigate the blood lipid levels and clinical significance of different gestational women. Methods: A total of 345 pregnant women with normal pregnancy were selected from MCH department of our hospital from July 2012 to July 2013, divided into 103 cases of early pregnancy group, 116 cases of middle pregnancy group and 126 cases of late pregnancy group, and 100 Normal non-pregnant women as a control group and 61 normal postpartum women 3 to 6 months as the postpartum group. Observe the blood fat level of each group of women. Results: The TG, TC and APOA1 in early pregnancy group were higher than those in control group. The levels of TG, TC, APOA1, LDL-C, HDL-C and APOB in middle pregnancy group and late pregnancy group were higher than those in control group Compared with the control group, there was no significant difference in serum lipids (P> 0.05). Conclusion: The clinical should pay more attention to the monitoring of blood lipid level in pregnant women, adjust the dietary structure during pregnancy, and ensure the quality of life of pregnant women and fetus.