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刘女士问:“炒菜多用油能提香、增色,给人以美好的口感。然而,多油饮食不利人们的健康。怎样做菜能美味少油呢?”
Ms. Liu asked: "Cooking oil with more oil to mention incense, color, giving a good taste. However, the oil-based diet adversely affect people’s health.