Gouda cheese samples made with additions of 0 (control),2,4,and 6% Panax ginseng C.A.Meyer (sansam) wine (PGMW) were examined for quality characteristics,su
In order to develop functional Chunggukjang,black bean was fermented with Bacillus subtilis (CH 3-5) and Bacillus amyloliquefaciens (CH 51 and CH 86-1) with
Sufu is the termented soybean curd originating in China,and rich in nutrients,many varieties of sufu exist,but no system sensory evaluation has been conduct
We have isolated functional metabolites from Cheongkukjang and Kochujang,which are Korean traditional fermented foods,and their functional propeties in term