论文部分内容阅读
鸽肉的营养价值极高,既是名贵的美味佳肴,又是高级滋补佳品。乳鸽肉质细嫩,营养十分丰富。据现代科学分析,其中优质蛋白质含量可达21%至22%,而脂肪含量比鸡肉低,只占1%至2%;还富含人体最需要的各种氨基酸,总量可达97%,并且很容易被人体消化
Pigeon’s nutritional value is high, both expensive delicacies, but also high-grade nourishing share. Pigeon meat quality, nutrition is very rich. According to modern scientific analysis, of which high-quality protein content up to 21% to 22%, while the fat content is lower than chicken, only 1% to 2%; also rich in the human body most needs a variety of amino acids, the total up to 97% And easily digested by the human body