不法商为牟取暴利不惜坑害他人,出售劣质猪肉现象大量存在。这里我们介绍一些鉴别猪肉的知识供您参考。新鲜肉:脂肪洁白,肌肉有光泽,红色均匀,外表微干或微湿润,用手压在瘦肉上的凹陷能立即恢复,弹性好,且有鲜猪肉特有的正常气味。变质肉:脂肪失去光泽,偏灰黄甚至变绿,肌肉暗红,切面湿润,弹性基本消失,有腐败气 Unscrupulous businessmen profiteers at the expense of others, selling a large number of poor quality pork. Here we introduce some knowledge of pork for your reference. Fresh meat: white fat, shiny muscle, red uniform, slightly dry appearance or micro-moist, hand depression on the lean meat can immediately recover, good elasticity, and the unique smell of fresh pork. Metamorphosis of meat: fat loses its luster, yellowish yellow or even turn green, dark muscles, cut surface moist, elastic basically disappeared, there is corruption