付连奎是宁河县政协委员,天津市烹调协会理事。对于传统的餐饮管理他可以说是个老内行,因为他从70年代就开始从事餐饮行业的管理工作。可那时是计划经济,固定的模式很束缚人的手脚,现在面临的市场经济大环境,他通过这些年的管理实践,真正感到市场要求他们要有创新的意识和自我特色的管理方法。 1997年,付连奎走马上任到宁河宾馆当总经理,下车伊始满目荒凉,账面上充满了红 Fu Liankui is Ninghe County CPPCC National Committee members, Tianjin cuisine Association. He can be a veteran of traditional restaurant management because he has been in the restaurant industry since the 1970s. At that time, it was a planned economy. The fixed model was a very restrained person. Nowadays, under the market economy environment, he really felt that the market demanded that they should have innovative consciousness and self-management methods. In 1997, Fu Liankui took office to Ninghe Hotel, general manager, get off at the beginning of desolation, the book is full of red