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小麦是吕梁地区的主要粮食作物之一。建国 50年来 ,全区小麦生产取得了辉煌的成就 ,单产由建国初期的 52 5kg/ km2增长到 36 0 0 kg/ hm2 ,总产达 2 .11亿 kg,是建国初期的 3.1倍。但在发展的同时也暴露出种植面积连年下降、生产水平较低、年际产量减幅较大、总量不足、品种更新换代速度慢等问题。为了在短期内大幅度提高小麦产量 ,力争到 2 0 0 5年实现全区供需基本平衡 ,应从充分挖掘小麦增产潜力、加快中低产麦田的技术改造、推广小麦地膜覆盖技术及先进实用的综合配套技术、加大优质小麦推广力度等方面努力。
Wheat is one of the main food crops in Luliang. In the 50 years since the founding of the People’s Republic of China, the wheat production in the region has made brilliant achievements. The yield per unit area increased from 525kg / km2 to 3600kg / hm2 in the early days of the founding of the PRC, with a total output of 2.11 billion kg, 3.1 times that of the early days of the founding of New China. However, in the course of its development, it also exposed problems such as declining planting acreages, low production levels, large-scale declines in annual production, insufficient aggregate supplies and slow product upgrading. In order to significantly increase wheat output in the short term and strive to achieve a basically balanced supply and demand in the region by 2005, we should fully tap the potential of wheat yield increase, speed up the technological transformation of middle and low yield wheat fields, popularize wheat plastic film mulching technologies and advanced practical comprehensive facilities Technology, increase the promotion of high quality wheat and other efforts.