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血红瓢心里美,又叫满膛红。原为北京多年种植的农家品种。后经北京蔬菜研究中心提纯复壮,选优更新,种性比原品种有显著提高。因色泽美,质脆嫩,味甘甜,深受消费者欢迎。叶簇较平展,叶色深绿,有裂片6—8时,叶柄及中肋浅绿色,属花叶类型。肉质根短圆筒形,平均纵径11厘米,横径10厘米。外皮光滑,出土部分为浅绿色,入土部分浅黄白色,根尾细长,呈粉红色,单个重0.65公斤。肉质细致,脆嫩多汁,肉色血红、鲜艳,甜味浓。含可溶性固形物7.2％,每100克肉质根内含多种维生素27.5毫克,
Heart blood red scoop, also known as full bodied red. Formerly planted in Beijing for many years the farmhouse variety. After the Beijing Vegetable Research Center purification and rejuvenation, selection and updating, the species than the original significantly improved. Due to the color of the United States, crisp quality, sweet, deeply welcomed by consumers. Leaf clusters more flat, dark green leaves, a lobes 6-8, petiole and ribs in the light green, is a mosaic type. Fleshy root short cylindrical, average length 11 cm, diameter 10 cm. Skin smooth, unearthed part of light green, partially yellowish white, root tail slender, pink, single weight 0.65 kg. Fine meat, crisp and juicy, flesh-colored blood red, bright, sweet and concentrated. Containing 7.2% of soluble solids, meat per 100 grams of fleshy roots containing multiple vitamins 27.5 mg,