草莓是一种芳香,柔软多汁,甜酸适口的水果,营养价值很高,所含的铁盐,磷盐比其它水果多,维生素丙的含量仅次于黑豆,还含有相当数量的柠檬酸和蛋白质。草莓除可生食外,可以加工成草莓酱,草莓汁、草莓酒等。草莓的经济价值很高,它植株矮小,繁殖容易,管理简单,结果早,产量高,栽后第二年就有产量。草莓是我省上市最早的水果,一般在6月中、下旬就可供应市场,这对调剂市场果品周年供应,满足人民所需起着一定的作用。建议在我省城镇郊区、工矿地区及交通方便的生产队,适当地发展草莓,既增加社员的经济收入,又活跃了市场。那么怎样才能栽好草莓呢? Strawberry is an aromatic, soft and juicy, sweet and sour fruit, high nutritional value, contains more iron salts, phosphorus salts than other fruits, vitamin C content is second only to black beans, but also contains a considerable amount of citric acid And protein. In addition to raw strawberries can be processed into strawberry jam, strawberry juice, strawberry wine and so on. The high economic value of strawberries, its short plants, easy propagation, simple management, early results, high yield, yield the second year after planting. Strawberry is the earliest fruit listed in our province, generally in mid-to-late June, can supply the market, which adjust the annual supply of fruit market to meet people’s needs play a role. Proposed in rural areas in our province town, industrial and mining areas and transport facilitation team, the proper development of strawberries, both to increase the economic income of members, but also active in the market. So how to plant a good strawberry?